image courtesy abc7_ny
Adorning one’s head with a hat of flowers, fabric, and fantastical additions in celebration of Easter has been the culture and pride of many New Yorkers as far back as I can remember. And now after a 2-year pandemic hiatus, the tradition of showcasing the artistry and creativity of the Easter bonnet has made its come back
Garland in white organza Derby bonnet with pink and violet rosettes
Although bonnets started out as a practical form of head wear they became more and more elaborate as the 19th Century progressed. Worn initially to keep the hair tidy when indoors and the dust and sun off of it when outdoors, women would wear a heavier bonnet for winter and a lighter one, possibly made from straw for spring. By the early twentieth century, Americans became more and more invested in the Easter outfit—the hat, in particular. Because Easter coincides with seasonal fecundity, women garnered fresh flowers to wear in their hair and in their bonnets. Lilies, daffodils, azaleas with their red, pink or even crème colored blooms, and Hyacinths in purple and white were, and still are considered traditional Easter flowers. Fabrics such as organza, tulle, netting, satin and seersucker are just a few popular materials that helped to create a crown of Easter glory fit for the occasion.
Each year on March 17, the Irish and the Irish-at-heart across the globe observe St. Patrick’s Day. What began as a religious feast day for the patron saint of Ireland has become an international festival celebrating Irish culture with dancing, parades, special foods and a whole lot of green. From corned beef and cabbage dinners to parties and kegs that last well into dawn, over 34.7 million U.S. residents with Irish ancestry (this number is more than seven times the population of Ireland itself) will be celebrating in one way, shape or form, their love of home. And with a little help from J&O Fabrics, the festive occasions will be donned with a special touch… St Patrick’s Day fabric galore!!
