image courtesy abc7_ny
Adorning one’s head with a hat of flowers, fabric, and fantastical additions in celebration of Easter has been the culture and pride of many New Yorkers as far back as I can remember. And now after a 2-year pandemic hiatus, the tradition of showcasing the artistry and creativity of the Easter bonnet has made its come back
Garland in white organza Derby bonnet with pink and violet rosettes
Although bonnets started out as a practical form of head wear they became more and more elaborate as the 19th Century progressed. Worn initially to keep the hair tidy when indoors and the dust and sun off of it when outdoors, women would wear a heavier bonnet for winter and a lighter one, possibly made from straw for spring. By the early twentieth century, Americans became more and more invested in the Easter outfit—the hat, in particular. Because Easter coincides with seasonal fecundity, women garnered fresh flowers to wear in their hair and in their bonnets. Lilies, daffodils, azaleas with their red, pink or even crème colored blooms, and Hyacinths in purple and white were, and still are considered traditional Easter flowers. Fabrics such as organza, tulle, netting, satin and seersucker are just a few popular materials that helped to create a crown of Easter glory fit for the occasion.
